Pound for pound, nose to tail, there’s never been a better or, frankly, wackier time for food in London. Few culinary capitals can compete with this one.
Love this article. What exciting times we live and eat in. Alongside all the fantastic reviews in the piece, I think that the ever growing street food markets like Kerb are also more than worthy of a mention. As are the increasing number of local farmers markets selling superb locally grown and produced food to an audience becoming more aware of the importance of buying local.
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